Keto hamburger patties with creamy tomato sauce and fried cabbage

A delicious burger needs no bun! Enjoy this satisfying patty bare, topped with creamy tomato gravy and a side of sautéed cabbage. Keto satisfaction guaranteed!


Hamburger patties

1½ lbs ground beef
1 egg
3 oz. feta cheese
1 teaspoon salt
¼ teaspoon ground black pepper
1¾ oz. fresh parsley, finely chopped
1 tablespoon olive oil
1⁄6 oz. butter


1¼ cups heavy whipping cream
1¾ oz. fresh parsley, coarsely chopped
2 tablespoons tomato paste
salt and pepper
Fried green cabbage
1½ lbs shredded green cabbage
4¼ oz. butter
salt and pepper


  1. Mix all the ingredients for the hamburgers and form eight oblong patties.
  2. Fry over medium-high heat in both butter and olive oil for at least 10 minutes or until the patties have turned a nice color.
  3. Pour the tomato paste and the whipping cream into the pan when the patties are almost done. Stir and let the cream boil together.
  4. Sprinkle chopped parsley on top before serving.

Butter-fried green cabbage

  1. Shred the cabbage with a knife or use a food processor.
  2. Melt butter in a frying pan.
  3. Sauté the shredded cabbage over medium heat for at least 15 minutes or until the cabbage reaches desired color and consistency.
  4. Stir regularly and lower the heat a little towards the end. Add salt and pepper to taste.

Switch it up! These patties pair well with any sautéed vegetable… What do you love? Onions, mushrooms, spinach, Brussels sprouts, asparagus, green beans…