Homemade Cinnamon Apple Chips

Cinnamon Apple Chips, made with a few simple ingredients like McIntosh apples, cinnamon and sugar are a healthy snack your whole family will love.

  • 4 McIntosh Apples, cored and sliced 1/8” thick
  • 2 tsp. Ground Cinnamon
  • 1 tsp. Granulated Sugar, if desired
  • Cooking Spray

  1. Preheat oven to 200 degrees fahrenheit.
  2. Add the sliced apples to a large bowl; then coat the apples with the cinnamon and/or sugar.
  3. Spray a baking sheet with cooking spray and line the apples flat on the pan. You may need to use two pans so that they are not overlapping.
  4. Bake 2-3 hours until the chips are dry yet still soft. Allow to cool completely before placing them in an air tight container for up to 4 days (if they last that long!).

*Depending on the thickness of your slices, these apple chips will be on the softer side.
Calories: 88kcal | Carbohydrates: 23.9g | Fiber: 5.4g | Sugar: 18.4g