Matcha, cocoa and white chocolate marbled

Discover our quick and easy recipe for Matcha Marble, Cocoa and White Chocolate on! Find the preparation steps, tips and advice for a successful dish.

  • 1 tsp. tablespoons. tablespoons Flour
  • 1 bag Chemical yeast
  • 125 g Butter
  • 150 g Dark chocolate
  • 1 tsp. tablespoons. tablespoons Flour
  • 150 g Powdered sugar
  • 3 White chocolate bars
  • 3 tsp. coffee Matcha tea
  • 4 Eggs
  • 5 cl Liquid cream
  • 5 cl Milk


  1. Separate the whites from the yolks of your eggs. Melt the butter.
  2. Beat the egg yolks and sugar with a mixer until the mixture turns white. Add the melted butter and milk while whisking, then the flour, baking powder and a pinch of salt.
  3. Whisk the egg whites until stiff. Add them to your dough by lifting the mass with a maryse. Divide the dough into 2 bowls.
  4. Melt the dark chocolate with the liquid cream in a double boiler. Add it to the dough of a salad bowl.
  5. Add 2 tsp. coffee of matcha tea to the second bowl of dough and mix.
  6. Butter and flour a cake tin. Pour in the matcha tea dough and then the chocolate dough on top.
  7. Place 3 white chocolate bars in the centre of the cake.
  8. Bake at 180°C for 40 minutes. Unmould, cut parts and sprinkle with a teaspoon of matcha tea.