Mini Avocado & Hummus Quesadilla Recipe {Healthy Snack}

This mini quesadilla recipe will make snack time fun (and healthy!) Stuffed with hummus and avocado, they're a breeze to make!

  • 4 whole wheat tortillas
  • 1/4 cup hummus
  • 1/4 teaspoon ground cumin
  • 1 tablespoon minced cilantro
  • 1/2 California avocado cut into 12 slices
  • 1 1/2 ounces crumbled queso fresco


  1. Using a 2½-inch circle cookie cutter (or a glass with a 3½-inch circumference and a small knife), cut 3 circles from each tortilla.
  2. In a small bowl, stir together the hummus, cumin and cilantro.
  3. Spread 1 teaspoon of the hummus mixture on each tortilla circle. Divide the avocado slices and queso fresco evenly between the quesadillas, arranging them on one half of the tortilla circles.
  4. Heat a large skillet over medium heat. Place several quesadillas in the pan and cook until the tortillas are golden brown, 2 to 3 minutes per side.
  5. Repeat with the remaining quesadillas. Serve.
Serving: 1Mini Quesadilla | Calories: 66.2kcal | Carbohydrates: 6.8g | Protein: 2.2g | Fat: 3.6g | Saturated Fat: 1.2g | Cholesterol: 3.7mg | Sodium: 113.7mg | Potassium: 32.2mg | Fiber: 1.3g | Sugar: 0.6g