Quick and Creamy Crab Stuffed Mushrooms

These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer. They are easy to prepare and delicious for your holiday entertaining.


 
Ingredients
  • 12 large white button mushrooms cleaned with stems removed and discarded
  • Olive oil spray
  • 1 box (8 ounce) cream cheese softened
  • 1/2 cup fresh bread crumbs
  • 2 cloves minced garlic
  • 1/2 tablespoon Worcestershire sauce
  • 1/2 cup finely chopped green onions
  • 1/2 cup freshly grated Parmesan cheese
  • 2–3 tablespoons fresh chopped Italian parsley
  • 1 cup cooked shelled crab finely chopped (I use King Crab)

Instructions
  1. Preheat oven to 375 degrees
  2. Lightly spray mushrooms with olive oil spray and arrange mushrooms cap side down on a cookie sheet. In a large bowl mix cream cheese, bread crumbs, garlic, Worcestershire sauce, green onions, Parmesan, parsley and crab.
  3. Scoop about 1 1/2 tablespoons of filling into each mushroom. Bake for 20 minutes. Turn the broiler on the last minute of cooking to lightly brown the tops. Stay close by as I have always found broilers unpredictable.

Notes

You can add 1/4 teaspoon cayenne pepper or 1/4 teaspoon crushed red pepper for a little kick.



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