Strawberry Sangria

Make strawberry sangria with fresh strawberries to create a refreshing drink to enjoy all year long! Learn how to make this easy sangria recipe with a few simple ingredients and only 10 minutes of prep.


  • 8 cups fresh strawberries trimmed and halved
  • 2/3 cup sugar
  • 1/2 cup water
  • 3 cups white wine such as Sauvignon Blanc or Pinot Grigio
  • 2 cups sparkling water chilled
  • sliced strawberries for serving

  1. In a large saucepan over medium heat, combine trimmed strawberries, sugar and water. Bring just to a boil, stirring until the sugar is dissolved. Remove from heat and cool to room temperature.
  2. Once the strawberry mixture is cooled, press the mixture, a little at a time, through a mesh sieve placed over a bowl, pressing down on the strawberries to extract as much syrup as possible (you should have about 3 cups of syrup). Discard the solids.
  3. In a 2-quart pitcher, stir together the syrup and wine. Cover and chill up to 24 hours.
  4. Just before serving, stir in the sparkling water. Garnish with sliced strawberries as desired.


  • You can prep the strawberry syrup up to 3 days in advance.
  • Store the prepared sangria in the refrigerator for up to 3 days.
Nutrition Information Calories: 123, Fat: 1g, Saturated Fat: 1g, Sodium: 21mg, Potassium: 189mg, Carbohydrates: 20g, Fiber: 2g, Sugar: 16g, Protein: 1g, Vitamin A: 10%, Vitamin C: 56.4%, Calcium: 25%, Iron: 0.6%