These crispy vegetable fritters are packed with broccoli, carrots and zucchini. Dip each delicious appetizer fritter into the creamy avocado yogurt sauce. | Vegetarian | Vegetarian Recipes | Vegetarian Meals | Vegetarian Recipes Dinner | Vegetarian Meal Prep | Vegetarian Dinner | Vegetarian Recipes Healthy | Vegetarian Recipes Easy | Vegetarian Recipes High Protein
- 1/2 cup all-purpose flour, or white whole wheat flour
- 1/3 cup Parmesan cheese
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper, ground
- 1 teaspoon cumin, ground
- First step is Bring 4 cups of water to a boil in a medium-sized saucepan.
- And then, Cook broccoli, carrots and zucchini for 4 minutes; drain.