Crock Pot Tuscan Chicken

Crock Pot Tuscan Chicken is an amazing dinner that once you make it, you will want it again (and again!). I mean seriously…there is no way that you can go wrong when you decide to go deep into your shelves to pull out your slow cooker for Crock Pot Tuscan Chicken.

Crock Pot Tuscan Chicken


  • 3 lbs chicken breast boneless, skinless
  • 6 cloves garlic pressed
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 14 oz can artichoke hearts drained and quartered
  • 8 oz jar sun dried tomatoes packed in oil with herbs
  • 8 oz baby spinach
  • 1 onion diced


  1. Lay the chicken breast in the crock pot and season with salt, pepper and pressed garlic.
  2. On top of the chicken combine the sun dried tomatoes (with oil and herbs,) artichoke hearts, and onion.
  3. Cook on high for 2.5-3 hours, or low for 3.5-4 hours.
  4. Once the chicken is cooked through (165˚F internal temp) open the crock pot and add the spinach on top. Leave the lid closed for 5-10 minutes to let the spinach wilt. Then stir it into the toppings.
  5. Serve hot either as whole chicken breasts with the toppings, or shredded and mixed with the toppings. Enjoy!

Nutrition Information:

Serving: 8ozCalories: 325kcal (16%)Carbohydrates: 12g (4%)Protein: 39g (78%)Fat: 13g (20%)Saturated Fat: 2g (13%)Cholesterol: 109mg (36%)Sodium: 775mg (34%)Potassium: 1260mg (36%)Fiber: 4g (17%)Sugar: 1g (1%)Vitamin A: 3570IU (71%)Vitamin C: 51mg (62%)Calcium: 67mg (7%)Iron: 3mg (17%)