Keto Jalapeño Popper Taquitos with Bacon

These Keto Jalapeño Popper Taquitos are loaded with fresh jalapeños and bacon! This is the easiest keto appetizer ever and under three net carbs per serving!

Keto Jalapeno Popper Taquitos

  • 4 ounces cream cheese, softened
  • 1/2 cup chopped jalapeno (2 very large 3-4 small)
  • 4 slices bacon, cooked and chopped
  • pinch of black pepper
  • 9 slices cheddar cheese

  1. Combine the cream cheese, jalapeno, bacon and a pinch of black pepper. Set aside.
  2. Preheat oven to 350 degrees.
  3. Line a baking sheet with a silicone baking mat.
  4. Place the cheese slices evenly on the mat.
  5. Bake 5-7 minutes or until the outside edges are browned and crisp. (watch video)
  6. Remove from the oven, allow to cool 1-2 minutes.
  7. Place 1-2 tablespoons of the mixture on one side of the cheese slice and tightly roll, seam side down.