Slow Cooker Hawaiian Meatballs

Slow Cooker Hawaiian Meatballs – This recipe takes only 3 ingredients and 5 minutes to make! So easy and always a crowd pleaser. Makes the perfect appetizer or main dish.

Slow Cooker Hawaiian Meatballs

  • 25 frozen meatballs
  • 1 cup BBQ sauce
  • 8 ounce can sliced or diced pineapple

For serving: rice, sliced green onion


  1. Add the meatballs to the slow cooker. Pour the BBQ sauce over the top. Then add the sliced pineapple on top and pour the juice over. Cook on high for 2 to 3 hours.
  2. Enjoy as an appetizer or serve over rice for a main dish. Top with sliced green onions and pineapple if desired.

To double this recipe for a crowd, use 50 meatballs, 2 cups BBQ sauce and 2 cans of sliced pineapple. You can also add in chopped bell peppers if desired.
Slow Cooker Hawaiian Meatballs

Serving: 5meatballs | Calories: 285kcal | Carbohydrates: 25g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 480mg | Potassium: 357mg | Fiber: 1g | Sugar: 21g | Vitamin A: 119IU | Vitamin C: 5mg | Calcium: 31mg | Iron: 1mg