Apple Pie Cupcakes with Vanilla Cinnamon Frosting

My apple pie cupcakes have all the flavors of apple pie in a moist cupcake and topped with whipped vanilla, cinnamon frosting!


Cake Ingredients
  • 1 box white or yellow cake mix + box ingredients
  • 1 20- ounce can apple pie filling
Frosting Ingredients
  • 1 cup softened butter
  • 3 cups powdered sugar
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 2 tablespoon milk
  • 1 teaspoon vanilla


To make the cupcakes:
  • Preheat oven as directed on the cake mix.
  • Line a 9-cup muffin tin with paper liners.
  • Prepare batter according to box directions.
  • Fill liners 2/3 full and bake according to box directions for cupcakes.
  • Allow to cool completely.
  • Use a knife to dice apples into smaller pieces.
  • Use a knife to core out a plug in the middle of each cupcake and fill with pie filling.
To make the frosting:
  • Whip the butter, brown sugar, cinnamon and vanilla until fluffy.
  • Gradually add powdered sugar.
  • Add milk until you reach the desired consistency.
  • Transfer to piping bag and frost each cupcake.