Chicken Kadai Recipes Ramadan Mubarak

Chicken Kadai Recipes Ramadan Mubarak
#mommasrecipe flavoured chicken cooked in open vessel...


  • 1 kg chicken cut into small pieces
  • 1 onion,1 tomato peeled,1 tsp turmeric,1 tsp chilli pwd(grind)
  • 5 cloves garlic, 1 inch ginger n 4 green chillies crushed
  • Masala to roast(6 Kashmiri red chilli (less heat),2 tbsn
  • Coriander seeds,1 tbsn dried fenugreek leaves,1 tbsn cumin seed)
  • 1 tbsn tomato paste,1/2cup cup oil,2 tbsn oil for fry paste

  1. First roast the dry masala and grind. Now crush the ginger garlic n chilli. Now heat oil in a vessel,wok or kadai then add 1 tbsn salt then add the chicken n saute n remove.
  2. Now same oil add the onion and tomato paste with turmeric n chilli.
  3. Now take ginger garlic and chillies...fry in different pan with 2 tbsn oil n transfer into the masala.mix now add 1 tsp salt n 1 tbsn red tomato paste mix well n saute till oil floats up.
  4. Now add the chicken, mix well n add little simmer 5 add half of the roasted put some coriander leaves, some thinly sliced ginger n slit green chillies
  5. Serve hot,with flavoured rice,khabus,chapati with curd raita