Easy Cheesy Meatball Bombs

Easy Cheesy Meatball Bombs are great for an appetizer, snack, or meal. Biscuits stuffed with meatballs and cheese has to be a winner!

Ingredients

2 cans Pillsbury Grands Jr. Golden Layers refrigerated buttermilk biscuits
Italian style meatballs (I used Aidells Italian chicken meatballs from refrigerated section you can use homemade or also frozen)
3 sticks of mozzarella string cheese cut into pieces
1/2 teaspoon dried Italian seasoning
1/4 teaspoon garlic powder
1/2 cup butter melted
marinara sauce

Instructions

Preheat oven to 375 degrees F.
In a small bowl mix melted butter, Italian seasoning and garlic powder.
Separate biscuits. Flatten the biscuits.
Cut meatballs in half and place one meatball half on each flattened biscuit.
Place a piece of string cheese on top of meatball and then wrap dough around it to seal.
Pour half of melted butter in 9 inch round cake pan and place each completed biscuit seam side down in pan.
Repeat until finished. Spoon the remaining butter over biscuits.
Bake 18-20 minutes or until golden brown.
Serve with marinara or pizza sauce.

Notes
I ended up making 16 biscuits bombs for my 9 inch round pan.

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