Hamburger Casserole

Need a quick, simple meal to feed your hungry family? This Hamburger Casserole has four ingredients. Perfect for getting food on the table fast!

Hamburger Casserole


Ingredients
  • 1 lb box medium shells
  • 1 lb ground hamburger , cooked with garlic powder, dried onion, salt and pepper to taste. We use 1 tsp each.
  • 2 10.75 cans tomato soup
  • 1 cup cheddar cheese
  • 1 cup mozzarella cheese

Instructions
  1. Cook noodles according to package directions. Drain.
  2. After browning hamburger, add 2 cans tomato soup to the frying pan (with the hamburger).
  3. Add 1/2 can water.
  4. Stir and cook over medium heat for 3 minutes.
  5. Pour noodles in a greased 9x13 baking dish.
  6. Pour hamburger mixture over noodles and stir.
  7. Sprinkle cheese over casserole and cover with foil.
  8. Bake in a 375* oven for 20 minutes.
  9. Remove foil and bake for 10 minutes longer.
  10. Can bake under broiler for 3-5 minutes to brown cheese, if desired.
  11. Note: If you want to use 2 cups of one kind of cheese (example: mozzarella) instead of the combination, you canDried onion and garlic powder is completely optional and can be adjusted to your family's tastes
Nutrition
Calories: 302kcal | Carbohydrates: 28g | Protein: 15g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 44mg | Sodium: 145mg | Potassium: 202mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Calcium: 130mg | Iron: 1.3mg

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