Mexican Brown Rice Bake – Gluten Free

Mexican style rice is so popular why not spin it into a full meal? By using the whole grain rice this Mexican Brown Rice Bake is much more nutritious making it a fabulous gluten free choice the family will gobble up.

Mexican Brown Rice Bake – Gluten Free


Ingredients
  • 2 cooked chicken breasts shredded
  • 1 cup dry brown rice
  • 1 cup refried beans
  • 3/4 cup enchilada sauce
  • 1 cup shredded cheese
  • 1/2 pepper diced
  • 2 tsp chili flakes optional
Instructions
  1. Cook brown rice
  2. Heat oven to 350 and grease a 9x9 baking dish
  3. In a mixing bowl, stir together the shredded chicken and enchilada sauce. Mix in the rice and beans and stir until it's all combined
  4. Transfer the mixture to the prepared 9x9 dish and top with the shredded cheese, diced peppers and chili flakes
  5. Bake for 25-30 minutes, then broil for 2-3 to get a bit of crispiness to the layer of cheese

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