Easy Guacamole Recipe

Easy Guacamole Recipe

This quick & easy guacamole recipe is made with a handful of healthy ingredients and is ready in 5 minutes! This simple guacamole dip is our favorite appetizer and we always make it on tacos nights! 

Ingredients

  • 3 Medium Avocados
  • ½ tsp ground cumin
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ - 1 tsp sea salt
  • ¼ tsp freshly ground black pepper
  • 1-2 TBS lime juice
  • 2 TBS chopped fresh cilantro
  • 2 small tomatoes deseeded and diced

Instructions

  • Cut open avocados lengthwise, remove the pit, and use a spoon to scoop out the flesh into a medium-sized mixing bowl.
  • Use a potato masher or fork and gently mash the avocado, leaving it a little bit chunky at this point.
  • Add cumin, garlic powder, onion powder, ½ tsp salt, pepper and 1 TBS lime juice.
  • If you would like your guacamole smoother, use a fork or your potato masher to mix in the spices as you mash the mixture. If you like your guacamole a little chunkier, use a rubber spatula to stir in the spices until well combined!
  • Add cilantro and tomatoes and stir until combined.
  • Taste and add extra salt or lime juice if needed!
  • Let sit for at least 30 minutes at room temperature before Serving.
  • You may place it in the fridge if making more than 30 minutes ahead of time. I recommend plopping a pit in the middle, adding a splash of lime juice to the top layer, and covering it very tightly with plastic wrap (so no air gets to the guacamole) in order to prevent browning.
  • Serve at room temperature or cold, whichever you prefer!

Nutrition

Calories: 116kcal | Carbohydrates: 7.3g | Protein: 1.6g | Fat: 10.1g | Saturated Fat: 1.4g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 6.4g | Sodium: 74.2mg | Potassium: 400mg | Fiber: 4.8g | Sugar: 0.2g | Vitamin A: 285IU | Vitamin C: 12.1mg | Calcium: 11mg | Iron: 0.5mg
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