Lemon Pie Ice Cream Recipe for Summer

Lemon Pie Ice Cream Recipe for Summer
The best thing about hot weather? Making Lemon Pie Ice Cream! Not only is a delicious way to use leftovers but is also a crowd favorite

  • 2 Cups milk
  • 2 Cups sugar
  • 2 Tsp vanilla extract
  • 2 Tbsp melted butter
  • 4 Cups heavy cream
  • 1 Cup lemon juice
  • ½ Tbsp lemon zest
  • ¾ Cup crushed graham crackers
  1. Place the ice cream maker bowl in the fridge.
  2. Place in a medium bowl the milk with half the sugar and mix until the sugar dissolves.
  3. Add the vanilla extract, heavy cream, lemon juice, lemon zest, and half the butter. Mix for 3-5 minutes.
  4. Pour the mixture into the ice cream maker bowl and churn following the manufacturer’s instructions.
  5. Optional: mix the crackers with the remaining butter and sugar and bake at 350F for 3-5 minutes.
  6. Add the crackers into the ice cream mixture 10 minutes before is done.
  7. When the ice cream is halfway through, mix in the toasted cracker crumbs.
  8. Serve and enjoy.